Mimi Winsberg never knew that the energy bars and pasta that sustained her during endurance training were also making her ill. She had completed dozens of triathlons and marathons, but four years ago, when she was in her late 30s, her health and athletic performances rapidly and inexplicably spiraled downward. Read the rest of this entry »
Caffeine may make it tougher for people with diabetes to control their blood sugar, a new study shows. The finding, published in February’s Diabetes Care, adds to the confusion about the role coffee plays in diabetes risk. Although caffeine has consistently been shown to affect blood sugar levels, several studies have shown that coffee drinkers are at lower risk for diabetes. Read the rest of this entry »
In the dining room’s soft amber glow, dozens of patrons peruse the menu at Rock Creek restaurant in Bethesda, Maryland. From a health standpoint, making a smart choice is easy. Whether it’s the slow-cooked salmon with sesame seeds, warm bok choy salad, and miso mustard dressing or the jumbo lump crab cakes with celeriac-apple slaw and lemon-caper aioli, each meal contains 600 or fewer calories — nearly half the amount found in a typical restaurant entree. Read the rest of this entry »
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